FOOD PRODUCT KNOWLEDGE

Course Code CUL1002
Credits 3.00
Hours / Week 3



Food Product Knowledge is an introductory course that will provide the student with the foundation knowledge of food ingredients identification and fabrication. The course covers the basics of sanitation, purchasing specifications, receiving, storing, and handling meats and techniques for fabricating cuts for professional kitchens. The student is to develop the basic knowledge which includes cooking techniques, yields, vocabulary, meat and fish classification and identification of meat fabrication. Format is to be provided in lectures, interactive class participation, and a final examination that will develop the student’s ability to identify different food ingredients and kitchen basics.




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