INTRODUCTION TO GASTRONOMY

Course Code	CUL1003
Credits	3.00
Hours / Week	3

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This course examines the cultural and social factors and customs that combine to create a gastronomic identity and its own, often recognisable cuisine. On top of this, the course explores potential career development, opportunities, terminologies, history, and tastes. This course will also cover the various environmental and cultural forces and social trends that have affected or will affect gastronomy and the culinary profession in general.

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