FOOD SERVICE OPERATIONS
| Course Code |
HCUL211 |
| Credits |
3.00 |
| Hours / Week |
3 |
This course covers the managerial aspects of controlling food and beverage operations and discusses the constraints under which food and beverage departments operate. Students will gain an understanding of the professional requirements necessary in the effective management of food and beverage products to minimize waste, optimize revenue and deliver high quality food and beverage services.
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