FOOD PREPARATION IV (PASTRY AND BAKING)
| Course Code |
HCUL215 |
| Credits |
3.00 |
| Hours / Week |
10 |
In this course, student will develop knowledge and understanding of all aspects of the pastry and baking department including basic breads and pastry, sauces and dough’s, egg based desserts, egg custard, ice cream and meringues, types of pastry and pastry dishes, cake, biscuits and sponge mixtures. Included in this course will be traditional Macanese desserts. Macanese cuisine it is an invaluable heritage of our society and culture.
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