MENU AND RECIPE DEVELOPMENT
| Course Code |
HCUL412 |
| Credits |
3.00 |
| Hours / Week |
3 |
This course is the backbone of a foodservice operation. Developing a workable, quality and healthy menu is an important step in planning a profitable operation. This course provides a solid foundation in designing, costing, marketing, and merchandising a menu. It serves as a valuable resource for students, instructors, chefs, restaurateurs, and other foodservice professionals who wish to develop or redesign their menu.
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