CONTEMPORARY ISSUES IN THE SERVICE INDUSTRY

Course Code MGMT316
Credits 3.0
Hours / Week 3



The course discusses new and prevailing trends and topics in tourism, hospitality, retail, event, and culinary sectors. The focus will be on contemporary practices in human resources, finance, marketing, purchasing, merchandising and other management functions that contribute to the successful operation of enterprises in the service industry, as well as changes in the cultural, technological, environmental, and legal environment of the society.




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