INTER-CULTURAL ISSUES IN TOURISM

Course Code SOCI213
Credits 3.0
Hours / Week 3



The primary purpose of the course is to prepare tourism, hospitality, events, heritage and retail management students for the complex leadership and communication tasks they will encounter in a culturally diverse workplace. Drawing from multidisciplinary insights ranging from anthropology to intercultural studies, the course exposes students to cultural issues in business from theoretical and applied perspectives.




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