Important Notice
* In case of typhoon or unforeseen circumstances, the release of Accepted List will be postponed to the next working day.
* Continuous Improvement and Development Programme (DSEDJ)
✔ Applicants must bring along their original ID cards IN PERSON for fee settlement at our cashier counter (Inspiration Building at Mong-Há Campus).
✔ All Material fee is NOT supported by this programme.
Enrollment Period: 26-27 May 2022
Course Code |
Course Name |
Course Period |
Accepted & Waiting List |
Time Table |
L004-2201 |
Korean 3 |
2022/06/14- 2022/08/02 |
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Enrollment Period: 24-25 May 2022
Course Code |
Course Name |
Course Period |
Accepted & Waiting List |
Time Table |
BS037 - 2202 |
Introduction to Business Etiquette and Protocol |
2022/06/07 - 2022/06/16 |
View |
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CA097-2202 |
Introduction to Wine - Wine Knowledge 1 |
2022/07/05- 2022/07/21 |
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IT088 - 2202 |
3ds Max 3D Modeling Introduction |
2022/06/07 - 2022/06/30 |
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View |
L002 - 2203 |
Korean 1 |
2022/06/06 - 2022/07/25 |
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View |
Enrollment Period: 19-20 May 2022
Course Code |
Course Name |
Course Period |
Accepted & Waiting List |
Time Table |
IT090-2202 |
Introduction to Adobe Premiere Pro |
2022/05/30- 2022/06/29 |
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View |
IT091-2204 |
E-Commerce - Online Marketing |
2022/06/15- 2022/07/04 |
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Enrollment Period: 17-18 May 2022
Course Code |
Course Name |
Course Period |
Accepted & Waiting List |
Time Table |
C068-2202 |
Bakery and Cakes |
2022/05/30- 2022/06/28 |
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View |
DA170-2201 |
Classical Oil Painting Techniques 1 |
2022/06/20- 2022/07/15 |
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View |
Enrollment Period: 12-13 May 2022
Course Code |
Course Name |
Course Period |
Accepted & Waiting List |
Time Table |
EV006-2201 |
Special Event Production - The Technical Resources |
2022/05/23- 2022/06/22 |
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Enrollment Period: 11-12 May 2022
Course Code |
Course Name |
Course Period |
Accepted & Waiting List |
Time Table |
CA156-2203 |
Chinese Regional Cuisine – Shun De Cuisine |
2022/05/24- 2022/06/22 |
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Enrollment Period: 04-05 May 2022
Course Code |
Course Name |
Course Period |
Accepted & Waiting List |
Time Table |
W004-2201 |
Macao Occupational Skills Recognition System - Bartender |
2022/05/17 -2022/06/21 |
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Enrollment Period: 28-29 Apr 2022
Course Code |
Course Name |
Course Period |
Accepted & Waiting List |
Time Table |
CA115-2202 |
Basic Cocktail 2 |
2022/05/30- 2022/06/29 |
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View |
IT090-2202 |
Introduction to Adobe Premiere Pro |
2022/05/30- 2022/06/29 |
View |
View |
Enrollment Period: 26-27 Apr 2022
Course Code |
Course Name |
Course Period |
Accepted & Waiting List |
Time Table |
BH032-2201 |
IPTFA Sports Massage (Level 1) Professional Trainer Certificate Course |
2022/06/05- 2022/06/19 |
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BH043-2201 |
IPTFA Fitness & Sports Nutrition Professional Certificate Course |
2022/06/05- 2022/07/03 |
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BS083-2203 |
Introduction to Human Resources Management |
2022/06/02- 2022/06/28 |
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View |
DA146-2201 |
PIVERDIE France - Practical Entrepreneurship for Florist Business |
2022/06/08- 2022/07/08 |
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View |
Enrollment Period: 21-22 Apr 2022
Course Code |
Course Name |
Course Period |
Accepted & Waiting List |
Time Table |
CA165-2202 |
Basic Latte Art |
2022/05/28- 2022/06/25 |
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View |
Enrollment Period: 20-21 Apr 2022
Course Code |
Course Name |
Course Period |
Accepted & Waiting List |
Time Table |
CA059-2201 |
Italian Regional Cuisine - Lazio and Rome |
2022/05/24- 2022/06/01 |
View |
View |
CA123-2202 |
Macanese Cuisine |
2022/05/25- 2022/06/23 |
View |
View |
J011-2202 |
Japanese 1 |
2022/06/07- 2022/07/26 |
View |
View |
Enrollment Period: 12-13 Apr 2022
Course Code |
Course Name |
Course Period |
Accepted & Waiting List |
Time Table |
C038-2203 |
Japanese Cuisine |
2022/05/17- 2022/06/15 |
View |
View |
CA157-2203 |
Chinese Dim Sum – Shanghainese Dim Sum |
2022/05/19- 2022/06/23 |
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View |
S120-2203 |
Servsafe® Food Protection Manager Certification |
2022/05/30- 2022/06/27 |
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View |
Accepted List of SCE Courses