Since 2002, UTM, the Awarding Body, organizes an annual competition to select the best professionals in the different occupations. A gold pin is awarded to the winners of this competition.
| Assistant Cook (Western Kitchen) | NG YOON SEONG | WANG WENMING |
|---|---|---|
| Bartender | YOLANDO II DE JUCOS VILLEGAS | ADDIEBELLE ADAPTANTE ARROCO |
| Chinese Cook – Cantonese Cuisine (Intermediate Level) | KUANG JINTIAN | WANG DONGHAI |
| Chinese Cook – Cantonese Dim Sum (Intermediate Level) | LIU HONGLANG | WU HAILIN |
| Concierge and Bell Attendant | GU CONG | CHIO WENG IAN |
| Front Desk Agent / Customer Relations Officer | LEONG KA POU | KUOK ON PUI |
| Room Attendant | HE PIAOHONG | HE YOU |
| Security Officer for Tourism and Gaming Industry | LIANG GUODONG | LU YONG XIN |
| Waiter and Waitress (Chinese Restaurant Service) | WU XIAOYIN | LIU FANG |
| Waiter and Waitress (Western Restaurant Service) | TAO DIU HUE | ZHANG SHENGNAN |