Chef Lei Su Wang, a distinguished Executive Sous Chef at Sheraton Grand Macao, was graciously invited to impart his culinary expertise through a captivating cooking demonstration focused on the art of Cantonese Cuisine with the assistance of Chef Lam Sio Fong and Chef Ho Kam Meng, Sous Chef. This enlightening session was tailored explicitly for our esteemed Culinary Arts Management Year 3 students.
