Chef Hangsabut Phaithun Thun, Chef De Partie at MGM Cotai, was cordially invited to share his culinary knowledge in a captivating cooking demonstration centered around the intricacies of Thai Cuisine, assisted by Chef Simma Suriyan Num, Demi Chef and Lo Kam Ming Redo, Chef de Cuisine. This informative lecture was specially designed for our third-year Culinary Arts Management students.