On October 12, 2022, the IFTM School of Hospitality Management hosted a dinner with class representatives from the Hotel Management, Culinary Arts Management, and Tourism Event Management programs at the Pousada Restaurant. This dinner provides an opportunity to connect with peers from the same program and make new acquaintances from other programs. Students can develop or refine their social thinking skills to improve their relationships with others in all contexts. Our school's director, coordinators, and class representatives enjoyed the dinner.
