Hotel Management
 

1st Year

Course Code Course Name Hours / Week Credits
MAN1001
MAN1011
POR1001
MANDARIN I
MANDARIN I (FOR NON-CHINESE)
PORTUGUESE I
3
3.00
MAN1002
MAN1012
POR1002
MANDARIN II
MANDARIN II (FOR NON-CHINESE)
PORTUGUESE II
3
3.00
ENG2001
ENG2011
ENGLISH - INTERMEDIATE I
ENGLISH - INTERMEDIATE I
4
3.00
ENG2002
ENG2012
ENGLISH - INTERMEDIATE II
ENGLISH - INTERMEDIATE II
4
3.00
FAC1001 ACCOUNTING AND BUDGET MANAGEMENT 3 3.00
ICT1002 DIGITAL COMPETENCE I 3 3.00
MGT1002 INTRODUCTION TO BUSINESS MANAGEMENT 3 3.00
MGT1004 STUDIES ON NATIONAL REGIME AND MACAO SAR 3 3.00
MKT2002 PRINCIPLES OF MARKETING 3 3.00
PRA1001 PRACTICUM 3 3.00
TSM1001 INTRODUCTION TO TOURISM 3 3.00
TSM1003 TOURISM ECONOMICS 3 3.00

2nd Year

Course Code Course Name Hours / Week Credits
MAN2003
MAN2013
POR2003
MANDARIN III
MANDARIN III (FOR NON-CHINESE)
PORTUGUESE III
3
3.00
MAN2004
MAN2014
POR2004
MANDARIN IV
MANDARIN IV (FOR NON-CHINESE)
PORTUGUESE IV
3
3.00
HTL2001 LODGING OPERATIONS 3 3.00
HTL2003 INTRODUCTION TO FOOD AND BEVERAGE 3 3.00
ICT2001 DIGITAL COMPETENCE II 3 3.00
MGT2001 HUMAN RESOURCES MANAGEMENT 3 3.00
MGT2002 TOURISM AND HOSPITALITY LEGISLATION 3 3.00
MGT2003 WINE STUDIES 3 3.00
RES2002 STATISTICS 3 3.00

3rd Year

Course Code Course Name Hours / Week Credits
HTL3002 GAMING MANAGEMENT 3 3.00
HTL3003 HOTEL MANAGEMENT 3 3.00
ICT3001 BUSINESS ANALYTICS FOR HOSPITALITY AND TOURISM 3 3.00
ISH3002 INTERNSHIP 0 6.00
MGT3003 FOOD AND BEVERAGE COST CONTROL 3 3.00
MGT3004 SUSTAINABILITY IN HOSPITALITY AND TOURISM 3 3.00
RES3002 RESEARCH METHODS 3 3.00

4th Year

Course Code Course Name Hours / Week Credits
RES4001
RES4002
CAPSTONE PROJECT/THESIS
CAPSTONE PROJECT/THESIS
3
6.00
HTL4001 REVENUE MANAGEMENT 3 3.00
HTL4002 HOTEL PLANNING, DESIGN, AND DEVELOPMENT 3 3.00
HTL4003 SEMINAR IN TOURISM AND HOSPITALITY 3 3.00
MGT4002 STRATEGIC MANAGEMENT 3 3.00
MGT4004 SERVICE QUALITY MANAGEMENT 3 3.00
MGT4005 CONSUMER BEHAVIOUR 3 3.00

Elective courses

Course Code Course Name Hours / Week Credits
COM4002 COMMUNICATION AND NEGOTIATION 3 3.00
CUL1002 FOOD PRODUCT KNOWLEDGE 3 3.00
CUL1003 INTRODUCTION TO GASTRONOMY 3 3.00
CUL1004 NUTRITION 3 3.00
CUL2002 FOOD SERVICE OPERATIONS 3 3.00
CUL4001 CONTEMPORARY ISSUES IN CULINARY ARTS 3 3.00
ENG3002 ADVANCED ENGLISH 3 3.00
EVT1001 INTRODUCTION TO EVENTS INDUSTRY 3 3.00
EVT2001 EVENT PLANNING AND COORDINATION 3 3.00
EVT3002 CONVENTION AND EXHIBITION MANAGEMENT 3 3.00
EVT4001 FACILITIES AND PROPERTIES MANAGEMENT 3 3.00
EVT4002 SOCIAL PERSPECTIVES OF FESTIVALS AND EVENTS 3 3.00
MGT2004 INTRODUCTION TO PERFORMING ARTS 3 3.00
MGT2005 ART ADMINISTRATION AND MANAGEMENT 3 3.00
MGT2006 APPRECIATION OF CHINESE AND WESTERN ARTS 3 3.00
MGT2007 PERFORMING ARTS MARKETING 3 3.00
MGT2008 INTRODUCTION TO PSYCHOLOGY 3 3.00
MGT2009 PUBLIC RELATIONS 3 3.00
MKT2005 DIGITAL MARKETING 3 3.00
POR3001 PORTUGUESE V 3 3.00
POR3002 PORTUGUESE VI 3 3.00
POR3003 PORTUGUESE VII 3 3.00
RET1001 PRINCIPLES OF RETAIL 3 3.00
RET3003 BRAND MANAGEMENT 3 3.00
RET3004 ADVERTISING AND COMMUNICATION STRATEGIES 3 3.00
TSM1002 TOURISM GEOGRAPHY 3 3.00
TSM2001 SPECIAL INTEREST TOURISM 3 3.00
TSM2004 RECREATION AND LEISURE MANAGEMENT 3 3.00
TSM2005 BASIC GUIDING TECHNIQUES 3 3.00
TSM3001 INTERCULTURAL COMMUNICATION IN TOURISM 3 3.00
TSM4002 SMART TOURISM 3 3.00