Culinary Arts Management
 

1st Year

Course Code Course Name Hours / Week Credits
MAND112
PORT112
MANDARIN II
PORTUGUESE II
3
3.0
MAND111
PORT111
MANDARIN I
PORTUGUESE I
3
3.0
ACCT113 ACCOUNTING AND BUDGET MANAGEMENT 3 3.0
ENGL111 ENGLISH - INTERMEDIATE I 3 3.0
ENGL112 ENGLISH - INTERMEDIATE II 3 3.0
HCUL111 INTRODUCTION TO GASTRONOMY 3 3.0
HCUL112 FOOD PRODUCT KNOWLEDGE I 3 3.0
HCUL113 FOOD PRODUCT KNOWLEDGE II 3 3.0
HCUL114 FOOD SAFETY 3 3.0
HCUL115 NUTRITION 3 3.0
HCUL116 FOOD PREPARATION I (GARDE MANGER) 10 3.0
HCUL117 FOOD PREPARATION II (SOUPS, VEGETABLES AND STARCHES) 10 3.0
INFO113 COMPUTER APPLICATIONS FOR FOOD AND BEVERAGE OPERATIONS 3 3.0
MATH111 BUSINESS MATHEMATICS 3 3.0
PTCM131 PRACTICUM I 0 2.0

2nd Year

Course Code Course Name Hours / Week Credits
MAND211
PORT211
MANDARIN III
PORTUGUESE III
3
3.0
MAND212
PORT212
MANDARIN IV
PORTUGUESE IV
3
3.0
ECON111 ECONOMICS 3 3.0
ENGL211 ENGLISH COMMUNICATIONS I 3 3.0
ENGL212 ENGLISH COMMUNICATIONS II 3 3.0
HCUL211 FOOD SERVICE OPERATIONS 3 3.0
HCUL212 KITCHEN MANAGEMENT 3 3.0
HCUL213 QUANTITY FOOD PRODUCTION 3 3.0
HCUL214 FOOD PREPARATION III (MEAT, POULTRY AND SEAFOOD) 10 3.0
HCUL215 FOOD PREPARATION IV (PASTRY AND BAKING) 10 3.0
HMGT218 WINE STUDIES 3 3.0
INFO211 MANAGEMENT INFORMATION SYSTEM FOR TOURISM AND HOSPITALITY 3 3.0
MGMT112 PRINCIPLES OF MANAGEMENT 3 3.0
MGMT113 ORGANISATIONAL BEHAVIOUR 3 3.0
PTCM211 PRACTICUM II 0 2.0

3rd Year

Course Code Course Name Hours / Week Credits
MAND311
PORT311
MANDARIN V
PORTUGUESE V
3
3.0
HCUL311 FOOD PREPARATION V (ASIAN CUISINES) 10 3.0
HMGT313 FOOD AND BEVERAGE COST CONTROL 3 3.0
HMGT314 HOSPITALITY OPERATIONS 3 3.0
INSH311 INTERNSHIP 0 0.0
LLAW311 TOURISM AND HOSPITALITY LEGISLATION 3 3.0
MGMT314 FINANCIAL MANAGEMENT FOR CULINARY OPERATIONS 3 3.0
MKTG414 FOOD MARKETING MANAGEMENT 3 3.0

4th Year

Course Code Course Name Hours / Week Credits
HCUL411 KITCHEN AND RESTAURANT DESIGN 3 3.0
HCUL412 MENU AND RECIPE DEVELOPMENT 3 3.0
HCUL413 FOOD AND CULTURE 3 3.0
HCUL414 CONTEMPORARY ISSUES IN CULINARY ARTS 3 3.0
MGMT312 HUMAN RESOURCES MANAGEMENT 3 3.0
MGMT412 SERVICE QUALITY MANAGEMENT 3 3.0
MGMT415 STRATEGIC MANAGEMENT 3 3.0
MGMT421 ENTREPRENEURSHIP 3 3.0
MGMT422 LEADERSHIP 3 3.0
MKTG411 CONSUMER BEHAVIOUR 3 3.0